Mostrando 1 - 20 resultados de 89 para a busca '(( decrease after decrease meat properties ) OR ( decrease skins decrease on decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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5
Publicado em 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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6
Publicado em 2016
...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...
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10
Publicado em 2019
... flavor of fish meat after two minutes’ steam cooking. Average score revealed a general decline...
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12
Publicado em 2022
Assuntos: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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16
Publicado em 2020
...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...
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17
Publicado em 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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20
Publicado em 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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