Showing 1 - 20 results of 144 for search '(( decrease after decrease meat processing ) OR ( decree that decrease the decrease ))*', query time: 0.74s Refine Results
3
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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7
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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9
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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14
Published 2024
... foreseen in the numbers 4, 5, and 6 of article 23 of the Decree Law 57/2016 of 29 August, changed by Law...
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18
...The tax planning is an area that has been developed in Portugal in recent years. However, the line...
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