Showing 1 - 20 results of 6,192 for search '(( decrease after decrease meat processing ) OR ( decreased high decrease in decrease ))*', query time: 0.99s Refine Results
2
Published 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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3
Published 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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4
Published 2024
... vigor and, consequently, shootgrowth. The number of dry branches decreased after central pruning in both...
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6
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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8
Published 2011
.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...
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9
Published 2018
... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...
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10
Published 2018
... to characterize the microbial community in M. coruscus gut. The mortality of M. coruscus exposed to a high water...
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11
Published 2011
... stress and to damage muscle tissue. High taurine levels are present in skeletal muscle and may play...
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12
Published 2019
... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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13
... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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14
... or alumina forming alloys improves the high temperature oxidation resistance. Traditionally, these elements...
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15
Published 2003
... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...
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17
... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...
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18
Published 2007
... expression of PAI-1 was observed as early as 96 h of exposure to high glucose. After 7 days in hyperglycemia...
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19
...Background: It is well known that high fat diets (HFDs) induce obesity and an increase...
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