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Showing 1 - 20 results of 28 for search '(( decrease after decrease meat processing ) OR ( decrease with decrease the decrease ))~', query time: 1.23s Refine Results
3
Published 2019
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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Article
5
Published 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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6
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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12
Published 2018
“... are in compliance with the current legislation for cooled meats and salted meat products. Samples with...”
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Bachelor thesis
17
Published 2022
“... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...”
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Master thesis
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