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meat processing » post processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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Showing 1 - 20 results of 81 for search '(( decrease after decrease meat processing ) OR ( decrease toc decrease risk decrease ))*', query time: 0.81s Refine Results
4
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
8
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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11
Published 2015
“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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15
Published 2021
“... technologies, the lack of free space to play, the decrease in autonomy and mobility are some of the factors...”
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Article
20
Published 2004
“..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...”
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