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Showing 1 - 20 results of 26 for search '(( decrease after decrease meat processing ) OR ( decrease the decrease on decrease ))~', query time: 1.06s Refine Results
1
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
4
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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5
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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11
Published 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
15
Published 2022
“... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...”
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Master thesis
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