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meat processing » event processing (Expand search), post processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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Showing 1 - 14 results of 14 for search '(( decrease after decrease meat processing ) OR ( decrease that increases to decrease ))~', query time: 0.95s Refine Results
1
Published 2019
“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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Article
3
Published 2015
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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4
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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6
Published 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
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