Showing 1 - 20 results of 55 for search '(( decrease after decrease meat processing ) OR ( decrease taping decrease pain decrease ))*', query time: 0.80s Refine Results
1
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
6
Published 2024
... (Rochmania et al., 2012). The functional changes that occur after ACL reconstruction comprise deficits...
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Article
7
..., an immediate increase of pain wich increased after 24 and remained until 48 hours at all groups searched. There...
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Master thesis
9
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
13
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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15
Published 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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