Showing 1 - 20 results of 184 for search '(( decrease after decrease meat processing ) OR ( decrease pro decrease strain decrease ))*', query time: 1.06s Refine Results
1
Published 2024
... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...
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Article
6
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
14
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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17
Published 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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18
..., por citometria de fluxo; iii) atividade pró-coagulante das células, pela determinação da capacidade de indução...
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Master thesis
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