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meat processing » post processing (Expandir a busca)
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lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
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Mostrando 1 - 11 resultados de 11 para a busca '(( decrease after decrease meat processing ) OR ( decrease on decrease lipid decrease ))~', tempo de busca: 1,04s Refinar Resultados
3
Publicado em 2009
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Tese
4
Publicado em 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Trabalho de conclusão de curso
5
Publicado em 2018
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
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Trabalho de conclusão de curso
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