Showing 1 - 20 results of 47 for search '(( decrease after decrease meat processing ) OR ( decrease in decrease NOT decrease ))*', query time: 0.90s Refine Results
3
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
7
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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9
Published 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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16
..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...
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18
Published 2012
...Background: Ground meat stands among the most consumed meat products, being its safety easily...
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Article
20
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
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