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Showing 1 - 20 results of 21 for search '(( decrease after decrease meat processing ) OR ( decrease at decrease their decrease ))~', query time: 1.36s Refine Results
2
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
3
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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9
Published 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
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