Mostrando 1 - 20 resultados de 21 para a busca '(( decrease after decrease meat processing ) OR ( decrease at decrease and decrease ))~', tempo de busca: 1,08s Refinar Resultados
2
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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3
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
9
Publicado em 2018
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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