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Mostrando 1 - 20 resultados de 47 para a busca '(( decrease after decrease meat processing ) OR ( decrease and decrease NOT decrease ))*', tempo de busca: 1,00s Refinar Resultados
3
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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7
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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8
Publicado em 2011
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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9
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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16
Publicado em 2004
“..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...”
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18
Publicado em 2012
“... of pathogenic and deteriorating micro-organisms. In order to decrease the lost because of deterioration, trade...”
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Artigo
20
Publicado em 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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