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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during patterns » turing patterns (Expand search), nursing patterns (Expand search), using patterns (Expand search)
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after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
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1
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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2
“... calves that slowly ingest colostrum; this may compromise the intestinal absorption of immunoglobulins...”
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“... cell cycle during germination. However, the decrease in heat-stable protein contents observed...”
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5
“... cell cycle during germination. However, the decrease in heat-stable protein contents observed...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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8
“... patterns and textures contained in smaller parts of the grayscale image, we proposed the application of the...”
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Article
9
“..., a more detailed observation of the enzymatic activity has shown that the patterns may be more complex...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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12
“... large-scale climate patterns and extreme weather events impacted various regions during the year...”
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13
“... metabolic changes that occurred after 8 weeks of LED, the Caucasian group exhibited a more marked decrease...”
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14
“..., as different patterns may be observed depending on the sampling time....”
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15
“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
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“... 3a) originated in Africa and Asia and spread worldwide exponentially during the Second World War (1940) through...”
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19
“...) enables direct probing of these interactions during the self-assembly process. Using this approach...”
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20
“... stratification up to 400 meters behind the structures. Enhanced mixing induced by OWFs may increase nutrient...”
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