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decrease after » disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
log processing » rock processing (Expand search), alarm processing (Expand search)
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Showing 1 - 20 results of 35 for search '(( decrease after decrease log processing ) OR ( decrease not decrease and decreases ))~', query time: 1.04s Refine Results
2
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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4
Published 2013
“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Master thesis
6
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
7
Published 2018
“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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10
Published 2014
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
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Master thesis
11
Published 2012
“... processados foram inferiores a 2 log UFC/mL ao longo de 90 dias de estocagem. A bebida atingiu médias de notas...”
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Master thesis
12
Published 2020
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
14
Published 2023
“... (Lactiplantibacillus plantarum) já nas primeiras 8 horas, com redução de 1,7 log nas contagens de células viáveis...”
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Master thesis
15
Published 2004
“... da solução adicionada de surfactante foi confirmado com a redução de 1,35 e 1,37 ciclos log, com 1 e 24 horas...”
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Doctoral thesis
18
Published 2016
“... de barreira ao oxigênio para os filmes de PBAT/nisina. A evolução da biodegradação pôde ser confirmada logo...”
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Doctoral thesis
19
Published 2009
“..., com redução superior a três ciclos log, na concentração de 21 mg L-1 e período de exposição...”
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Doctoral thesis
20
Published 2018
“... to evaluate the saponification, iodine (in natura and after aging at 60 ° C for 10 days) and to determine the...”
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Bachelor thesis
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