Buscas alternativas:
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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Artigo
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“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Artigo
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“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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Artigo
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“...ABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted...”
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Artigo
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Trabalho de conclusão de curso
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