Mostrando 1 - 20 resultados de 1.054 para a busca '(( decrease after decrease its processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
7
Publicado em 2011
..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...
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10
Publicado em 2023
... of 18.4% in leaf volume after harvest in the plots under study.In the processing carried out in 2021...
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Artigo
12
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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13
14
... hours after ingestion), characterizing food-dependent exercise-induced anaphylaxis. Proper professional...
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16
... design system bottleneck: the analog/RF interfaces. Specially after the 2000s, it is evident that there...
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Tese
17
Publicado em 2025
...Diamond is one of the most known allotropic forms of carbon, famous for its extreme properties such...
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Tese
19
Publicado em 2004
... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...
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