Mostrando 1 - 20 resultados de 35 para a busca '(( decrease after decrease its processing ) OR ( decrease foods decreases in decrease ))~', tempo de busca: 1,23s Refinar Resultados
1
Publicado em 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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6
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
8
Publicado em 2016
... of studies regarding the maintenance of its nutritional characteristics and its biotechnological feasibility...
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Dissertação
10
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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11
Publicado em 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Dissertação
18
Publicado em 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Dissertação
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