Mostrando 1 - 20 resultados de 77 para a busca '(( decrease after decrease its processing ) OR ( decrease food decrease to decrease ))~', tempo de busca: 0,91s Refinar Resultados
3
Publicado em 2020
...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...
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7
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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8
Publicado em 2018
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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14
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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15
Publicado em 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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16
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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17
Publicado em 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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20
Publicado em 2023
... its changes associated with the use of agrochemicals. In Chapter 2 (Africanized honey bees (Apis...
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