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Mostrando 1 - 20 resultados de 77 para a busca '(( decrease after decrease its processing ) OR ( decrease food decrease the decrease ))~', tempo de busca: 1,07s Refinar Resultados
3
Publicado em 2020
“... of PAHs in the shells (31%) and, after pressing, compounds remained mainly in the cocoa butter...”
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Artigo
10
Publicado em 2007
“.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...”
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Dissertação
11
Publicado em 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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12
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
13
Publicado em 2024
“... secure. (N1) The companion is there providing support […] in food, hydration, positions [&hellip...”
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Artigo
15
Publicado em 2006
“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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16
Publicado em 2016
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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17
Publicado em 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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19
Publicado em 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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