Mostrando 1 - 20 resultados de 2.971 para a busca '(( decrease after decrease in programmed ) OR ( decrease on increase food decrease ))*', tempo de busca: 0,95s Refinar Resultados
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
Acessar documento (1)
Acessar documento (2)
Artigo
2
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
Acessar documento
Artigo
4
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
Acessar documento
Artigo
5
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
Acessar documento
Outros
6
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
Acessar documento (1)
Acessar documento (2)
Artigo
7
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2017
...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...
Acessar documento (1)
Acessar documento (2)
Artigo
11
Publicado em 2024
..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...
Acessar documento
Artigo
13
Publicado em 2021
... with A. hydrophila were performed. After analysing the results, there was a suspicion of a novel cell...
Acessar documento (1)
Acessar documento (2)
Artigo
14
Publicado em 2016
Assuntos: ...Food Sector. Cost Management. Operational Risk....
Acessar documento
Artigo
15
Publicado em 2014
Assuntos: ...Food advertisement...
Acessar documento
Artigo
16
Publicado em 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
Acessar documento
Artigo
Exportar CSV Export RIS