Subjects: “...Decrease of environmental impact...”
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Subjects: “...Food processing...”
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Subjects: “...High pressure processing...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“...Epigenetic modifications refer to a number of biological processes which alter the structure...”
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Subjects: “...High pressure processing...”
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Subjects: “...APP processing...”
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Subjects: “...thermal processing...”
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Subjects: “...High Pressure Processing...”
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Subjects: “...Thermal processing...”
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Subjects: “...Food processing...”
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Subjects: “...Vinegar-processing...”
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