Buscas alternativas:
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
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“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Tese
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Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
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“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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