Search alternatives:
decreases areas » decreases breast (Expand search), decreases airway (Expand search), decreases aedes (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
areas decrease » urea decrease (Expand search), areas increase (Expand search), break decrease (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
Showing 1 - 20 results of 397 for search '(( decrease after decrease in processing ) OR ( decrease _ decreases areas decrease ))~', query time: 0.96s Refine Results
1
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
2
Published 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
3
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
4
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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5
Published 2022
Subjects: “...Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Mecânica...”
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6
Published 2021
“...Aerobic granular sludge (AGS) processes are among the most robust wastewater treatments. One...”
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Article
12
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
13
Published 2015
“... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...”
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Article
15
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
16
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
17
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
18
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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