Mostrando 1 - 20 resultados de 74 para a busca '(( decrease after decrease in decrease ) OR ( decrease may decrease processing effect ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
2
Publicado em 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Artigo
3
Publicado em 2020
...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...
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Artigo
4
Publicado em 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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5
Publicado em 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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12
Publicado em 2018
... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...
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16
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Dissertação
17
Publicado em 2022
... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...
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Artigo
18
Publicado em 2021
... biodegradability upon inhalation. The preservation of antibacterial effect of the used drugs after spray-drying was...
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19
por Horst,A.
Publicado em 2017
...We determined the effect of N-acetylcysteine (NAC) on the expression of the phosphorylated...
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