Mostrando 1 - 20 resultados de 493 para a busca '(( decrease after decrease in decrease ) OR ( decrease food decrease with effect ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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5
Publicado em 2014
Assuntos: ...Food advertisement...
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7
Publicado em 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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9
Publicado em 2025
...In clinical practice, variable periods of food restriction, partial or total, are common due...
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13
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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14
Publicado em 2017
... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...
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15
Publicado em 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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16
19
Publicado em 2011
... binding with metallic cations forming chelates. Hence taking food products, nutritional supplements...
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20
Publicado em 2011
...-type mortadella samples were formulated to contain 0.1% MSE, 0.2% MSE, or 0.01% BHT. After 14 days...
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