Mostrando 1 - 20 resultados de 460 para a busca '(( decrease after decrease in decrease ) OR ( decrease by decrease food effect ))~', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2014
Assuntos: ...Food advertisement...
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Artigo
4
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
5
Publicado em 2012
...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...
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Artigo
7
Publicado em 2017
... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...
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Artigo
8
Publicado em 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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Artigo
11
Publicado em 2011
...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...
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Artigo
13
Publicado em 2011
...-type mortadella samples were formulated to contain 0.1% MSE, 0.2% MSE, or 0.01% BHT. After 14 days...
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Artigo
14
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Dissertação
15
Publicado em 2020
.... Although some analgesic protocols are used after this procedure in order to control post operatory pain...
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Artigo
18
Publicado em 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
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Tese
20
Publicado em 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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