Showing 1 - 20 results of 371 for search '(( decrease after decrease in decrease ) OR ( decrease at decrease food effect ))~', query time: 0.87s Refine Results
2
Published 2012
...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...
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Article
6
Published 2017
... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...
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Article
7
Published 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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Article
9
Published 2011
...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...
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Article
10
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
11
Published 2020
.... Although some analgesic protocols are used after this procedure in order to control post operatory pain...
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Article
13
Published 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
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Doctoral thesis
15
Published 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Article
17
Published 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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Article
18
Published 2020
... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...
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Article
19
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
20
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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