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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
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decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
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1
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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Article
2
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Article
3
4
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
5
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
6
7
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Article
8
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Doctoral thesis
9
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Master thesis
10
“... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...”
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Bachelor thesis
11
“... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...”
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Doctoral thesis
12
“...) and develop burgers with fat reduction and addition of dietary fiber. Analyses were performed in flour...”
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Master thesis
14
15
16
“... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de α-La e/ou GMP na mistura...”
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Master thesis
17
18
19
“... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...”
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Doctoral thesis
20