“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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“... modulations with hs-CRP. Conclusion: The IT program based on the VAT promoted a decrease in hs-CRP associated...”
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“... 30 s bouts of STW and DTW) before and after a 20-min intervention of active or sham tDCS + STW. Anodal...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... to G.A.Silva) and iNOVA4Health ? UIDB/Multi/04462/2020, a program financially supported by Funda...”
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“... presence and in the absence of a water deficit. Decreased oxidative stress in plants in response...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”
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Subjects: “...decrease...”
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“... 31th, 38th, 45th and 60th experimental days. Blood samples were taken on these days after animals had been...”
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“...) were identified. Auditory biofeedback increased knee flexion and decreased jump height. In this...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“.... Prior to the diet, 58.3% of subjects presented high CV risk and after 14 days of the diet program only...”
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“..., totaling an equivalent to 357 mm of rain. Raising the soil pH decreased the leaching of K, in both soils...”
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“... expression of PAI-1 was observed as early as 96 h of exposure to high glucose. After 7 days in hyperglycemia...”
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“... when compared to WT after exercise; higher serum levels of creatine kinase (CK), CK-MB, and lactate...”
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“... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...”
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“... to characterize the microbial community in M. coruscus gut. The mortality of M. coruscus exposed to a high water...”
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