“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“.... Prior to the diet, 58.3% of subjects presented high CV risk and after 14 days of the diet program only...”
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“... when compared to WT after exercise; higher serum levels of creatine kinase (CK), CK-MB, and lactate...”
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“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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“...To avoid mechanical compression of spermatozoa during the cryopreservation, a high dilution ratio...”
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“... after ECT (D21) than before ECT (P = 0.031). The survival of subjects with Ki67 values lower and higher...”
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“... modulations with hs-CRP. Conclusion: The IT program based on the VAT promoted a decrease in hs-CRP associated...”
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“... to G.A.Silva) and iNOVA4Health ? UIDB/Multi/04462/2020, a program financially supported by Funda...”
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“... 30 s bouts of STW and DTW) before and after a 20-min intervention of active or sham tDCS + STW. Anodal...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Assuntos: “...Healthy burgers...”
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“... analysis of synanthropic triatomines before and after the implementation of a vector-control program...”
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“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”
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“... exertion (RPE) and heart rate during high-intensity intermittent exercise (HIIE) and resistance exercise...”
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“... performed at 80% of 1RM for 4 weeks. Conclusions: High-intensity WLT decreases CRP levels after 4 weeks, and...”
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“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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