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high processing » light processing (Expandir a busca), fish processing (Expandir a busca), with processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
3
“.../processing. In general, β-glucan avoided the reduction of the activity of leukocytes after stress and the...”
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Artigo
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“...1), which leads to higher production of Aβ and, consequently, β-plaque formation. Given its important...”
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Acessar documento
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“... commercial origin; the collagen was substituted by commercial gelatin in this experiment. Four processing...”
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Dissertação
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“... isolated from a byproduct of fruit processing, with reported immunomodulatory, antioxidant, and...”
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Dissertação
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“... isolated from a byproduct of fruit processing, with reported immunomodulatory, antioxidant, and...”
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Dissertação
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“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
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Dissertação
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“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Dissertação
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