Showing 1 - 20 results of 59 for search '(( decrease after decrease high processing ) OR ( decrease loss decrease at decrease ))~', query time: 1.00s Refine Results
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... (MW) PCL after 1 month in vivo. The high MW PCL showed non-cumulative release rates above the therapeutic...
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5
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
10
Published 2004
Subjects: ...TPS processing...
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Doctoral thesis
12
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
18
Published 2022
... resistance to sintering, post-mortem analysis suggests loss of active species after repeated cycles...
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