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Showing 1 - 11 results of 11 for search '(( decrease after decrease grape processing ) OR ( decrease the decrease or decrease ))~', query time: 0.92s Refine Results
3
Published 2005
“.... It was found that after alcoholic fermentation just about 31.8% of the OTA initially present in grapes...”
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5
Published 2015
“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
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Bachelor thesis
6
Published 2018
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
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Master thesis
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