Mostrando 1 - 5 resultados de 5 para a busca '(( decrease after decrease grape processing ) OR ( decrease and decreased on decrease ))~', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2005
... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...
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3
Publicado em 2015
... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...
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Trabalho de conclusão de curso
4
... Escherichia coli and antagonize pathogenic bacteria. The exposure to pH 2 sharply decreased the survival...
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Dissertação
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