Showing 1 - 20 results of 73 for search '(( decrease after decrease foods decreases ) OR ( decrease of decrease and difference ))~', query time: 1.40s Refine Results
1
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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2
Published 2021
... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...
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Article
3
Published 2020
.... Salivary protein profile and amylase enzymatic activity of the fluid collected after tasting was correlated...
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Conference object
4
Published 2010
Subjects: ...Functional foods...
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Master thesis
6
Published 2022
... the shelf-life of foods. In this study, the antibacterial effect of bovicin HC5 and ɛ-polylysine were...
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Master thesis
14
...Currently, many diabetic, obese, and/or those seeking a healthier lifestyle are looking for foods...
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Master thesis
18
Published 2019
... there was a decrease in sensitivity with sweet and / or acidic foods the McNemar test. Results: In the...
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Master thesis
19
Published 2019
... temperature and drying air velocity, the values of the "L" coordinates decrease, indicating that there was...
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Master thesis
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