Buscas alternativas:
foods decreases » loss decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease boron » decrease soon (Expandir a busca), decrease burden (Expandir a busca), decrease food (Expandir a busca)
boron affects » born affect (Expandir a busca), on affects (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease boron » decrease soon (Expandir a busca), decrease burden (Expandir a busca), decrease food (Expandir a busca)
boron affects » born affect (Expandir a busca), on affects (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
Acessar documento
Acessar documento
Artigo
2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Acessar documento
Acessar documento
Outros
3
4
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Acessar documento
Acessar documento
5
“... colour and sensory evaluation (14th day). The LAB growth reached ca. 9 log10 CFU/mL for all samples after...”
Acessar documento
Acessar documento
Artigo
6
“... colour and sensory evaluation (14th day). The LAB growth reached ca. 9 log10 CFU/mL for all samples after...”
Acessar documento
Acessar documento
Artigo
7
“... colour and sensory evaluation (14th day). The LAB growth reached ca. 9 log10 CFU/mL for all samples after...”
Acessar documento
Acessar documento
Artigo
8
9
“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
Acessar documento
Acessar documento
10
“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
Acessar documento
Acessar documento
Artigo
11
“... patient may have difficulty in swallowing liquid and solid foods. OBJECTIVES: To evaluate liquid ingestion...”
Acessar documento
Acessar documento
Artigo
12
“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
Acessar documento
Acessar documento
Artigo
13
14
15
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
Acessar documento
Acessar documento
16
17
18
19
20