Mostrando 1 - 20 resultados de 521 para a busca '(( decrease after decrease foods decreases ) OR ( decrease and decrease boron affects ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Artigo
2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
4
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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5
Publicado em 2023
... colour and sensory evaluation (14th day). The LAB growth reached ca. 9 log10 CFU/mL for all samples after...
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Artigo
6
Publicado em 2023
... colour and sensory evaluation (14th day). The LAB growth reached ca. 9 log10 CFU/mL for all samples after...
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Artigo
7
Publicado em 2023
... colour and sensory evaluation (14th day). The LAB growth reached ca. 9 log10 CFU/mL for all samples after...
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Artigo
8
Publicado em 2023
Assuntos: ...SDG 8 - Decent Work and Economic Growth...
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Artigo
9
Publicado em 2017
.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...
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10
Publicado em 2020
...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...
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Artigo
11
Publicado em 2011
... patient may have difficulty in swallowing liquid and solid foods. OBJECTIVES: To evaluate liquid ingestion...
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Artigo
12
Publicado em 2016
... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...
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Artigo
15
Publicado em 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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