Mostrando 1 - 20 resultados de 264 para a busca '(( decrease after decrease food processing ) OR ( decrees that decrease help decrease ))*', tempo de busca: 0,85s Refinar Resultados
8
Publicado em 2013
... (p < 0.05). On the other hand, the untreated sample showed a greater decrease in firmness, indicating that...
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9
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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13
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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19
por Silva, H.
Publicado em 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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