Showing 1 - 20 results of 23 for search '(( decrease after decrease food processing ) OR ( decreased to decrease AND decrease ))~', query time: 1.00s Refine Results
1
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
5
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
6
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
7
Published 2007
... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...
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Master thesis
8
Published 2021
... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...
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Article
11
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
13
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
15
Published 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Master thesis
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