Mostrando 1 - 20 resultados de 354 para a busca '(( decrease after decrease food processing ) OR ( decrease will decrease lesions decrease ))*', tempo de busca: 1,25s Refinar Resultados
8
Publicado em 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
Acessar documento
Artigo
9
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
Acessar documento (1)
Acessar documento (2)
Artigo
13
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
Acessar documento
Artigo
15
Publicado em 2003
... concentration will decrease in the presence of aggression to the brain. Choline increase is the main indicator...
Acessar documento
Artigo
20
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
Acessar documento
Artigo
Exportar CSV Export RIS