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Showing 1 - 20 results of 341 for search '(( decrease after decrease food processing ) OR ( decrease will decrease hiv decrease ))*', query time: 0.91s Refine Results
9
Published 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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10
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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14
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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