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Mostrando 1 - 20 resultados de 307 para a busca '(( decrease after decrease food processing ) OR ( decrease toc decrease human decrease ))*', tempo de busca: 1,20s Refinar Resultados
9
Publicado em 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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10
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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14
Publicado em 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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20
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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