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Mostrando 1 - 20 resultados de 143 para a busca '(( decrease after decrease food processing ) OR ( decrease to decrease to decrease ))~', tempo de busca: 1,03s Refinar Resultados
5
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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10
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Artigo
15
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
19
Publicado em 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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20
Publicado em 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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