Mostrando 1 - 20 resultados de 1.105 para a busca '(( decrease after decrease food processing ) OR ( decrease std decrease and increase ))*', tempo de busca: 0,91s Refinar Resultados
8
Publicado em 2013
... exhibited modifications in the food matrix, which were evaluated in terms of rehydration ratio and water...
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9
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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13
Publicado em 2005
... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...
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19
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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