Search alternatives:
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 263 for search '(( decrease after decrease food processing ) OR ( decrease skins decrease flow decrease ))*', query time: 0.80s Refine Results
8
Published 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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9
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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13
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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19
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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