Mostrando 1 - 20 resultados de 274 para a busca '(( decrease after decrease food processing ) OR ( decrease owing decrease theory decrease ))*', tempo de busca: 0,88s Refinar Resultados
8
Publicado em 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
Acessar documento
Artigo
9
Publicado em 2014
...In real-time thermal field theory, the standard expression of shear viscosity for nucleonic...
Acessar documento (1)
Acessar documento (2)
Artigo
10
Publicado em 2014
...In real-time thermal field theory, the standard expression of shear viscosity for nucleonic...
Acessar documento (1)
Acessar documento (2)
Artigo
11
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
Acessar documento (1)
Acessar documento (2)
Artigo
15
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
Acessar documento
Artigo
Exportar CSV Export RIS