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Mostrando 1 - 20 resultados de 93 para a busca '(( decrease after decrease food processing ) OR ( decrease not decrease to decrease ))~', tempo de busca: 0,95s Refinar Resultados
4
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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9
Publicado em 2020
“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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12
Publicado em 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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19
Publicado em 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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