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decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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