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Mostrando 1 - 20 resultados de 262 para a busca '(( decrease after decrease food processing ) OR ( decrease NOT decrease the decrease ))*', tempo de busca: 0,98s Refinar Resultados
8
Publicado em 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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9
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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13
Publicado em 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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19
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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